MILKLAB’s rolled ice cream is a custard-based ice cream, made with fresh Organic Valley milk, presented in rolls.
We start by pouring the liquid custard base onto a sub-zero cold plate, which is where the magic happens!
The custard is expertly chopped and mixed with your chosen ingredients by a trained ice cream chef.
Right before your eyes, you will see the liquid custard turn into a frozen, rolled-up ice cream delight!
We hold quality to the highest regard; therefore, when it comes to our rolled ice cream you can rest assured that it is made with the best natural ingredients.