MILKLAB’s rolled ice cream is a custard-based ice cream, made with fresh Organic Valley milk, presented in rolls.

We start by pouring the liquid custard base onto a sub-zero cold plate, which is where the magic happens!

 

The custard is expertly chopped and mixed with your chosen ingredients by a trained ice cream chef.

 

Right before your eyes, you will see the liquid custard turn into a frozen, rolled-up ice cream delight!